The Earthbound Story
The Earthbound Story
When our founders Drew and Myra Goodman came to California’s Carmel Valley back in 1984, they were determined young transplants from Manhattan, drawn to the natural beauty and richness of the land. Even before they turned over their first shovels full of soil, they believed strongly in doing the right thing.
They settled on a 2½-acre raspberry farm and decided that doing the right thing meant committing to farming the spectacular land organically, producing food they’d want to eat themselves and would feel good about serving their families, friends and neighbors. That labor of love became Earthbound Farm.
It wasn’t long before Earthbound Farm was doing a lot of the right things. Undaunted by those who said it couldn’t be done, in 1986, we became the first company to successfully launch prewashed, packaged salad for retail sale. When we introduced our mixed baby greens or “spring mix” to restaurants and supermarket produce aisles, we started a salad revolution. Today, gourmet salad greens and packaged salads have become staples of grocery baskets everywhere.
We’ve been farming for more than 27 years now, and we’ve become the country’s largest grower of organic produce, committed to being a catalyst for positive change in our kitchens and our environment. But our roots remain strong: our founders still help guide the company, and our original commitment has never wavered: we’re dedicated to bringing the benefits of organic food — fresh, flavorful, and healthy — to as many people as possible. That commitment is shared by our farmers and employees, and by the people who choose Earthbound Farm Organic every day in supermarkets across the country. Together we’re making a healthy difference in the way America eats.
They settled on a 2½-acre raspberry farm and decided that doing the right thing meant committing to farming the spectacular land organically, producing food they’d want to eat themselves and would feel good about serving their families, friends and neighbors. That labor of love became Earthbound Farm.
It wasn’t long before Earthbound Farm was doing a lot of the right things. Undaunted by those who said it couldn’t be done, in 1986, we became the first company to successfully launch prewashed, packaged salad for retail sale. When we introduced our mixed baby greens or “spring mix” to restaurants and supermarket produce aisles, we started a salad revolution. Today, gourmet salad greens and packaged salads have become staples of grocery baskets everywhere.
We’ve been farming for more than 27 years now, and we’ve become the country’s largest grower of organic produce, committed to being a catalyst for positive change in our kitchens and our environment. But our roots remain strong: our founders still help guide the company, and our original commitment has never wavered: we’re dedicated to bringing the benefits of organic food — fresh, flavorful, and healthy — to as many people as possible. That commitment is shared by our farmers and employees, and by the people who choose Earthbound Farm Organic every day in supermarkets across the country. Together we’re making a healthy difference in the way America eats.
our review.
i got an amazing cookbook full of so many great recipes and some coupons to try there products.i have used the earthbound products in the past. i really like the earthbound products they are always so fresh and tatse so good.i love there avacadoes and all there products i have tried so many diffrent products from earthbound. i love to cook and my family is always open to try new recipes.i have tried several recipes from the earthbound cookbook i recieved.this is my new 2nd favorite cookbook. the only reason i say 2nd is because i have always used my nona's recipes.lol she is almost 80 years old and still going like a young lady.i have all of my nona's recipes in a scrap book.i cooked a few recipes for our church potluck too and everyone loved them all and kept asking me for the recipes.chicken parmesean soup rocks. it is amazing. i made that recipe from the earthbound cookbook.i also love there ediths stuffed cabbage, and there goulash. there is so many great recipes.i cant wait to try them all.well enough about me. so to get your self a great cookbook and to check out all the awesome products earthbound makes head over there right now.click right here.
this is a kid friendly soup. spaghetti and meatball soup.
Grilled Halibut with Avocado Aioli
there's 2 sample's of the amazing recipes they have on there website. dont they look so good?
disclaimer:i wasnt conpensated for this review in anyway.however i did recieve a cookbook and some coupons.these are all my own opinions.
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