NEW ENGLAND CHEESE MAKING KIT REVIEW.

Founded in 1978 by Ricki Carroll, aka 'the cheese queen' & the author of Home Cheese Making, we provide cheesemaking and dairy products around the world. We bring you the best selection of ingredients & equipment for home and artisanal use and happily share our expertise with our customers. In sharing stories, teaching classes and basically loving what we do, we provide many free recipes and a technical support system for your benefit. Enjoy and welcome to the world of cheesemaking!
New England Cheesemaking Supply Company, Inc. was started in 1978 by Ricki and Robert Carroll of Ashfield, Massachusetts.



Bob moved to western Massachusetts to study at the University of Massachusetts and I followed after a career in teaching elementary school art in Englewood New Jersey.

We were introduced to raising dairy goats by a neighbor, and with this introduction came a bit more milk than we could drink. Through necessity we discovered the many aspects of home cheesemaking. There was little information on home cheesemaking available at that time in the US, so we did research at various places across the country and in Europe, to learn about the process of making cheeses at home.

We studied under small scale cheesemakers in England, France, Holland and Canada. We promoted and taught home cheesemaking workshops and ran the business together from 1978 through 1980. We also did a good deal of research on the history of farmstead and small-scale cheesemaking and played an active part in starting the American Cheese Sociey in 1983. In 1980 I took over New England Cheesemaking Supply Company and built it into what it is today. I still teach cheesemaking classes here in Ashfield and keep the business hopping.

Our book CHEESEMAKING MADE EASY, has sold over 140,000 copies. First written in 1981 it quickly became the bible for home cheesemakers around the world. When we appeared on 'The Today Show' in 1982 we realized we had made it. It has been mostly uphill ever since.

I have just completed a total revision of the book which we now sell under the name of Home Cheese Making, it has almost tripled in size.
                                                                  OUR REVIEW.

I WAS SO EXCITED TO TRY THE KIT TO MAKE OUR OWN CHEESE AT HOME.I REMEBER WHEN MY GRANDMA USE TO MAKE CHEESE AT HOME. IT TASTED SO GOOD.THE FIRST TIME I MADE THE CHEESE WITH CHRIS.WE FOLLOWED THE DIRECTIONS OR SO I THOUGHT.THE CHEESE TURNED OUT LOOKING GREAT BUT NOT TASTING SO WELL.THEN I TALKED TO MY GRANDMA ABOUT IT AND SHE SAID TO MAKE SOME MORE BY MYSELF.LOL. SO I DID JUST THAT THIS MORNING AFTER CHRIS WENT TO WORK. THE CHEESE TURNED OUT PERFECT. IT TASTED SO GOOD TOO. JUST LIKE MY GRANDMA'S. I CALLED CHRIS AND TOLD HIM I MADE SOME MORE AND HE SAYS I DONT WANT NONE.THEN I ASKED HIM WHEN HE MEASURED THE POWDERS WHICH SPOON DID HE USE. HE SAYS THE BIGGGER PINK ONE.WELL THAT IS THE TABLESPOON.SO NOW I KNOW WHY MY CHEESE DIDNT TURN OUT THE FIRST TIME. WELL ANYWAYS IM SO HAPPY THE CHEESE TURNED OUT GREAT THE SECOND TIME AROUND.YES MY HUBBY TRIED THE CHEESE.HE SAID IT TASTED GREAT AND HE'LL LEAVE THE CHEESE MAKING TO ME AND MY GRANDMA.LOL WELL HEAD OVER TO GET YOURSELF A CHEESEMAKING KIT RIGHT HERE.
STAY ON THE LOOK OUT FOR A GIVEAWAY AS WELL.












DISCLAIMER:I WAS GIVEN A CHEESE KIT TO TRY OUT AND FORM AN HONEST OPINION.I WASNT CONPENSATED IN ANY OTHER WAY. THESE ARE ALL MY OWN OPINIONS.