In 1991, our bakery began using organic ingredients and by 1998, we decided to participate in the national organic certification program — long before the official national organic standards were fi...nalized. Currently, all of our breads carry the USDA Certified Organic seal because they contain between 95% to 100% organic ingredients.
Today, we create our baked goods in a state-of-the-art bakery in Boulder, Colorado. We are proud that we have adhered to our mission to produce high-quality, great-tasting certified organic products using century old techniques along with modern baking methods which enhance the quality of our products.
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DISCLAIMER:I WASNT CONPENSATED FOR THIS REVIEW.HOWEVER I DID RECIEVE AN ART SET AND COUPONS. THESE ARE ALL MY OWN OPINIONS.