You’d probably think a guacamole company’s story would start with an avocado tree. But our story starts with a man named Don Bowden. In 1989, this Dallas restaurant owner started to look for a pre-made guacamole to serve in his Mexican restaurants. His biggest problem was that avocados start to brown as soon as you cut them open. Don knew that solving this problem without using lots of additives and preservatives would not be easy. But Don doesn’t do things the easy way; he does things the right way. In his search for the best guacamole, he discovered High Pressure Processing (HPP) Technology.
When used on guacamole, the end result is a completely 100% all natural, fresh tasting product.
DISCLAIMER:I DID RECIEVE SAMPLE PRODUCTS TO TRY. I WANST COMPENSATED IN ANY OTHER WAY FOR THIS REVIEW. THESE ARE ALL MY OWN OPINIONS.