Preface: The Riddle of Me
Prologue: A Message from the Author
Introduction: A Personal Note from The Guardian
Chapter 1: Michael Meets The Guardian
Chapter 2: People Think Life Has Handed Them a Lemon
Chapter 3: Your Life is Like a Perfect Building
Chapter 4: The Magic of Faultlessness
Chapter 5: Guilt: “The Unoriginal Sin”
Chapter 6: Victims Have Big ‘Buts’
Chapter 7: You Say You Love Me. Prove It!
Chapter 8: The Past Doesn’t Exist
Chapter 9: The Law of Me
Chapter 10: Self-Image: The Great Mirror
Chapter 11: Judgment
Chapter 12: Approval
Chapter 13: Unconditional Love
Chapter 14: Agency: The Freedom to Choose
Chapter 15: The Wonder Hugger
Chapter 16: Move Over, Casanova and Don Juan. Here Comes Bob
Chapter 17: I Like Me Best When I’m with You
Chapter 18: The Big Push…Away!
Chapter 19: The Four Confusions
Chapter 20: The Four Universal Laws
Chapter 21: The Law of Justice
Chapter 22: The Law of Creation
Chapter 23: Is the Pen Really Mightier than the Sword?
Chapter 24: Goals and Objectives: The Power of Faith
Chapter 25: A Return to Perfection
Chapter 26: Failure as the Pathway to Success
Chapter 27: Gratitude
The Hidden-Forbidden Zone
Zone A: Baby, It’s Not Your Fault
Zone B: The Abandoned Child
Zone C: It’s Not Your Fault for Dogs
Zone D: Addictions
The NYF Playbook
Steve Shenk, noted food expert, is an educator, corporate executive, philosopher, and a forty year entrepreneur in the food industry. His expertise and leadership on food safety issues have positively impacted the lives of thousands with a prevention-based strategy to ensure the availability, price and safety of food. Steve is also presently heard almost any day of the week across multiple radio networks as a guest of some of America’s most notable talk show programs.
As a voice of reason on matters of food, energy and money, Steve uniquely understands the forces that perpetuate the world’s food dependencies. His mission is to heighten the public’s awareness and offer possible courses of action to ensure food availability and freeze pricing to bring more security to an at-risk world. Steve has a bachelor’s degree in business administration and a master’s degree in market analysis.
Steve works closely and collaboratively with some of the most knowledgeable experts in the world preparing and educating the general public on such topics ranging from Assessing current food program challenges to How the history of money has come full circle to make food the most important currency. Steve Shenk and his partner, Barbara Rossberg are co-founders of several food companies including the GOFoods Foundation, which partners with charities located around the country to feed and prosper the world with GOFoods by serving, saving and sharing relevant, easy-to-prepare meals and beverages for on-the-go-lifestyles that encourage people to eat nutritiously and spend time together, while enjoying natural mouth-watering meals that taste as good today as they will in 25 years. For more information please visit, www.gofoodsfoundation.org.
eFoods Direct:Our mission is to feed and prosper the world by serving, saving and sharing relevant, easy-to-prepare meals and beverages that encourage people to eat nutritiously and spend time together, while enjoying natural mouth-watering meals that taste as good today as they will in 25 years. Founded by nationally known and 30-year-food-reserve veterans Steve Shenk and Barbara Rossberg, the Utah company provides natural, cleaner ingredients that change the way people look at extended shelf-life and daily use food in the twenty-first century. Learn more at http://www.efoodsdirect.com
· Assessing current food program challenges
disclaimer: i did recieve a sample product in exchange for this post.
Prologue: A Message from the Author
Introduction: A Personal Note from The Guardian
Chapter 1: Michael Meets The Guardian
Chapter 2: People Think Life Has Handed Them a Lemon
Chapter 3: Your Life is Like a Perfect Building
Chapter 4: The Magic of Faultlessness
Chapter 5: Guilt: “The Unoriginal Sin”
Chapter 6: Victims Have Big ‘Buts’
Chapter 7: You Say You Love Me. Prove It!
Chapter 8: The Past Doesn’t Exist
Chapter 9: The Law of Me
Chapter 10: Self-Image: The Great Mirror
Chapter 11: Judgment
Chapter 12: Approval
Chapter 13: Unconditional Love
Chapter 14: Agency: The Freedom to Choose
Chapter 15: The Wonder Hugger
Chapter 16: Move Over, Casanova and Don Juan. Here Comes Bob
Chapter 17: I Like Me Best When I’m with You
Chapter 18: The Big Push…Away!
Chapter 19: The Four Confusions
Chapter 20: The Four Universal Laws
Chapter 21: The Law of Justice
Chapter 22: The Law of Creation
Chapter 23: Is the Pen Really Mightier than the Sword?
Chapter 24: Goals and Objectives: The Power of Faith
Chapter 25: A Return to Perfection
Chapter 26: Failure as the Pathway to Success
Chapter 27: Gratitude
The Hidden-Forbidden Zone
Zone A: Baby, It’s Not Your Fault
Zone B: The Abandoned Child
Zone C: It’s Not Your Fault for Dogs
Zone D: Addictions
The NYF Playbook
Steve Shenk, noted food expert, is an educator, corporate executive, philosopher, and a forty year entrepreneur in the food industry. His expertise and leadership on food safety issues have positively impacted the lives of thousands with a prevention-based strategy to ensure the availability, price and safety of food. Steve is also presently heard almost any day of the week across multiple radio networks as a guest of some of America’s most notable talk show programs.
As a voice of reason on matters of food, energy and money, Steve uniquely understands the forces that perpetuate the world’s food dependencies. His mission is to heighten the public’s awareness and offer possible courses of action to ensure food availability and freeze pricing to bring more security to an at-risk world. Steve has a bachelor’s degree in business administration and a master’s degree in market analysis.
Steve works closely and collaboratively with some of the most knowledgeable experts in the world preparing and educating the general public on such topics ranging from Assessing current food program challenges to How the history of money has come full circle to make food the most important currency. Steve Shenk and his partner, Barbara Rossberg are co-founders of several food companies including the GOFoods Foundation, which partners with charities located around the country to feed and prosper the world with GOFoods by serving, saving and sharing relevant, easy-to-prepare meals and beverages for on-the-go-lifestyles that encourage people to eat nutritiously and spend time together, while enjoying natural mouth-watering meals that taste as good today as they will in 25 years. For more information please visit, www.gofoodsfoundation.org.
eFoods Direct:Our mission is to feed and prosper the world by serving, saving and sharing relevant, easy-to-prepare meals and beverages that encourage people to eat nutritiously and spend time together, while enjoying natural mouth-watering meals that taste as good today as they will in 25 years. Founded by nationally known and 30-year-food-reserve veterans Steve Shenk and Barbara Rossberg, the Utah company provides natural, cleaner ingredients that change the way people look at extended shelf-life and daily use food in the twenty-first century. Learn more at http://www.efoodsdirect.com
· Assessing current food program challenges
- · Developing plans for allocating resources from farm to table
- · Better planning and implementation of new food safety legislation
- · Information on how no bank loans are impacting the farm to table initiative
- · Information on why ethanol is damaging our already fragile food chain
- · Why war wipes out food world-wide
- · How funny money will wipe the dollar out but not our personal food reserves
- · How anti-protectionism and exports create our trade deficit and negatively impact our national security
- · How oil prices are impacting every nation and ultimately wiping out food
- · How the history of money has come full circle to make food the most important currency
disclaimer: i did recieve a sample product in exchange for this post.
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